Birdie’s Soft Serve for Southern Smoke Foundation
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
年度活動
在你身後經典 2026
「在你身後」經典賽將於2026年5月4日重返北卡羅來納州卡里市的麥格雷戈唐斯鄉村俱樂部，我們將帶來更精彩的揮桿、更多好友的參與以及更大的影響力。本次活動由Videri巧克力工廠的Sam Ratto、(ish)熟食店的Matt Fern和Longleaf Swine的Adam Cunningham聯合舉辦，這場充滿正能量的高爾夫盛會旨在支持南方煙霧基金會的“在你身後”心理健康項目及其在北卡羅來納州的拓展。.
2026 年「在你身後」經典賽即將拉開序幕，屆時將有 120 名球員、30 支隊伍參賽，共同的目標是：向那些為我們提供食物、能量和靈感的人們致敬。帶上你的球桿，我們全力支持你！.
開球
南方煙霧節
在南方煙霧節上 2026年10月3日, 屆時，您將品嚐到全國頂尖大廚的精湛廚藝，享用頂級調酒師調製的佳釀，欣賞現場音樂，觀看烹飪演示，感受週末的熱情活力。準備好迎接這場美食、社區和餐飲業從業人員的盛宴吧！.
南方煙燻酒 2026 年裝瓶
Southern Smoke Decanted 將眾多釀酒師、廚師和支持者聚集在一起，共同度過了一個難忘的下午，品嚐了美酒佳餚，更展現了慷慨精神，籌集到了令人矚目的善款。 $160萬 為了支持全國各地的餐飲從業人員，從品鑑環節到氣氛熱烈的現場拍賣，現場座無虛席，人們以實際行動表達了對行業的支持。每一杯酒、每一份競拍牌的收益都將直接用於南方煙熏基金會（Southern Smoke Foundation）的使命：為身處困境的餐飲從業人員提供緊急救助資金和心理健康資源。這有力地證明了，當這個行業團結一心時，能夠創造多麼巨大的力量。.
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James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
James Beard Award Finalist Chef Tracy Malechek-Ezekiel is whipping up a special soft serve to share with guests to support SSF’s Behind You program.
Neighborhood favorite, Winnie's, will be donating $1 from every pound of crawfish sold in the month of May to support the Million for Mental Health campaign.
Heights neighborhood craft cocktail bar, Johnny's Gold Brick, will be creating a special drink and donating $1 from each order for the month of May to support the Million for Mental Health campaign.
The cute fast-casual restaurant concept by our friends Joe and Katy Kindred has added a donation line for the month of May to support SSF.
Chef Jeff Chanchaleune and his team is featuring a special N/A Cocktail the month of May - the “You Good?” includes guava, coconut cream, lime and soda, and will support the Million for Mental Health campaign.
Our friends Andy Ticer and Michael Hudman have added a donation line for the month of May at Memphis favorite, Hog & Hominy, to support SSF.
James Beard Award-winning Chef Chris Bianco will be highlighting a pizza for the month of May to support the Million for Mental Health campaign.
Inspired by SSF Founder and Chef Chris Shepherd, James Beard Award Semifinalist Chef Felipe Riccio created a Southern Smoke Pizza featuring a Calabrian chili red sauce topped with mozzarella, roasted cremini mushrooms and Schiacchiata Picante. For the month of May, Rosie Cannonball will donate $2 for every pizza sold to support the Million for Mental […]
May is Mental Health Awareness Month, and we’re calling our supporters to help SSF continue to provide F+B workers across the country access to no-cost counseling. Join us in raising a “Million for Mental Health”—and letting the F+B community know we’re behind them. Every donation leads to the kinds of conversation, clarity, and relief that […]
With a 100% giveback to the Million for Mental Health campaign, Houston sushi spot Aiko will be offering the Heal and Spread Healing (HASH) Mocktail. The non-alcoholic beverage, made with tea, Herbes de Province, vanilla syrup, and black walnut bitters, will be offered through the month of May in support of SSF’s Behind You program.
Join Magna Kusina for lunch or dinner to support SSF’s Million for Mental Health campaign. James Beard Award Finalist Chef Carlo Lamagna and his team are featuring their most popular lunch item, the Beef Pares Mami, and showcasing the Pandan Dreams N/A cocktail for dinner.
Beginning on Cinco de Mayo, TacoDeli will be donating $1 per Carne Asada taco sold while it's available at Houston’s Washington location. This taco will be available and benefit SSF through June 17.
James Beard Award-winning chef Edgar Rico and his team will be giving back a portion of their taco sales on Cinco de Mayo to support SSF’s Behind You program.