October 13–14
德州休士頓

The big bash returns in 2023. Join us on Friday, October 13 and Saturday, October 14 as we host some of the F+B industry’s most talented chefs and personalities and throw a party to support F+B in crisis nationwide. You’ll eat your share in big and bold bites; have your choice of superb wine, beer, and spirits; and enjoy outstanding live music to enhance the chow-down experience. Proceeds will benefit Southern Smoke Foundation, which has distributed more than $11 million to F+B workers nationwide. Help our cause and rock out with us this October!

Chef Thumbnail
Blake
Aguillard & Trey Smith
路易斯安那州新奧爾良
Saint-Germain
Chef Thumbnail
Ope
Amosu
德州休士頓
ChòpnBlọk
Chef Thumbnail
Reem
Assil
Oakland, CA
Reem’s California
Chef Thumbnail
Stephen
Barber
Napa, CA
Farmstead
Chef Thumbnail
Angel
Barreto
華盛頓特區.
Anju
Chef Thumbnail
Chris
Bianco
Phoenix, AZ
Pizzeria Bianco
Chef Thumbnail
Aaron
Bludorn
德州休士頓
Bludorn, Navy Blue and Bar Bludorn
Chef Thumbnail
Alejandro
Borunda & Daniel Fox
El Paso, TX
Taconeta
Chef Thumbnail
Leonard
Botello IV
德州休士頓
Truth BBQ
Chef Thumbnail
Tavel
Bristol-Joseph
Austin, TX
Canje
Chef Thumbnail
Ana
Castro
路易斯安那州新奧爾良
Acamaya
Chef Thumbnail
Emmanuel
Chavez
德州休士頓
Tatemó
Chef Thumbnail
Ashley
Christensen
Raleigh, NC
Poole's Diner
Chef Thumbnail
Nina
Compton
Chef/Owner, Compère Lapin
Chef Thumbnail
David
Cordúa
德州休士頓
The Lymbar
Chef Thumbnail
Trong
& Cory Nguyen
德州休士頓
Crawfish & Noodles
Chef Thumbnail
Chris
Cosentino
San Francisco, CA
Chef Thumbnail
Abbas
Dhanani
德州休士頓
Burger Bodega
Chef Thumbnail
Zachary
Engel
伊利諾州芝加哥市
Galit Restaurant
Chef Thumbnail
Kevin
Fink
Austin, TX
Emmer & Rye Hospitality and Pullman Market
Chef Thumbnail
Tim
Flores & Genie Kwon
伊利諾州芝加哥市
Kasama
Chef Thumbnail
Aaron
Franklin
Austin, TX
Franklin Barbecue
Chef Thumbnail
Terrence
Gallivan
德州休士頓
Chef Thumbnail
Greg
Gatlin
德州休士頓
Gatlin’s BBQ, Gatlin’s Fins & Feathers
Chef Thumbnail
Levi
Goode
德州休士頓
Credence
Chef Thumbnail
Sarah
Grueneberg & Bailey Sullivan
伊利諾州芝加哥市
Monteverde Restaurant & Pastificio
Chef Thumbnail
Mason
Hereford
路易斯安那州新奧爾良
Turkey and the Wolf
Chef Thumbnail
Manabu
“Hori” Horiuchi
德州休士頓
Katami
Chef Thumbnail
Matt
Horn
Oakland, CA
Horn Barbecue
Chef Thumbnail
Benchawan
Jabthong Painter
德州休士頓
Street to Kitchen
Chef Thumbnail
Brian
Jupiter
伊利諾州芝加哥市
Frontier, Ina Mae Tavern
Chef Thumbnail
Cheetie
Kumar
Raleigh, NC
Ajja
Chef Thumbnail
Graham
Laborde & Benjy Mason
德州休士頓
Winnie’s
Chef Thumbnail
Ryan
Lachaine
德州休士頓
Chef Thumbnail
Carlo
Lamagna
Portland, OR
Magna Kusina
Chef Thumbnail
Evan
LeRoy
Austin, TX
LeRoy and Lewis
Chef Thumbnail
Henry
Lu & Evelyn Garcia
德州休士頓
Jūn
Chef Thumbnail
Tracy
Malechek-Ezekiel
Austin, TX
Birdie’s
Chef Thumbnail
Rebecca
Masson
德州休士頓
Fluff Bake Bar
Chef Thumbnail
Kate
McLean
德州休士頓
Tony’s
Chef Thumbnail
Rafael
Nasr
德州休士頓
Craft Pita
Chef Thumbnail
Fermín
Núñez
Austin, TX
Suerte, Este, Bar Toti
Chef Thumbnail
Ryan
Pera
德州休士頓
Eight Row Flint
Chef Thumbnail
Mike
Pham
德州休士頓
Trill Burger
Chef Thumbnail
Ryan
Prewitt
路易斯安那州新奧爾良
Pêche
Chef Thumbnail
Jess
Pryles
Austin, TX
Hardcore Carnivore
Chef Thumbnail
Felipe
Riccio and Austin Waiter
德州休士頓
The Marigold Club
Chef Thumbnail
Jordan
Rubin
Portland, ME
Mr. Tuna
Chef Thumbnail
Jason
Ryczek
德州休士頓
Little’s Oyster Bar
Chef Thumbnail
Caroline
Schiff
New York, NY
Chef Thumbnail
Erin
Smith & Patrick Feges
德州休士頓
Feges BBQ
Chef Thumbnail
Philip
Speer
Austin, TX
Comedor
Chef Thumbnail
Jason
Stanhope
Charleston, SC
Sullivan's Fish Camp
Chef Thumbnail
Martin
Stayer
德州休士頓
Nobie’s, The Toasted Coconut, Quiote, Nonno’s Family Pizza Tavern
Chef Thumbnail
Stephen
Stryjewski
路易斯安那州新奧爾良
Link Restaurant Group
Chef Thumbnail
Andy
Ticer & Michael Hudman
Memphis, TN
Hog & Hominy
Chef Thumbnail
Sophina
Uong
路易斯安那州新奧爾良
Mister Mao
Chef Thumbnail
Paola
Velez
Washington, DC
Bodega Bakes, Dōekï Dōekï
Chef Thumbnail
Michelle
Wallace
德州休士頓
B’tween Sandwich Co.
Chef Thumbnail
Chris
Williams
德州休士頓
Lucille’s
Chef Thumbnail
Erick
Williams
伊利諾州芝加哥市
Virtue Hospitality Group
Chef Thumbnail
Robin
Wong, Terry Wong, and Quy Hoang
德州休士頓
Blood Bros. BBQ
Chef Thumbnail
Claudette
Zepeda
San Diego, CA
VAGA Restaurant
決鬥
Saturday, October 14, 2023
3:00–8:00PM
探索綠地 | 德州休士頓市麥金尼街1500號,郵編77010
SOLD OUT!

This is our big day. Dozens of the best chefs in America will gather at Discovery Green in Downtown Houston to serve up everything from smoked meats to scrumptious pastries. But, you know … there’s so much more: We’ll have the best wine, beer, and spirits, live music from top touring acts, and Lexus VIP ticket-holders will receive special perks including a comfortable space to enjoy the fun.

Just a few of the big names joining us: Chris Bianco (Phoenix, AZ; James Beard Best Chef: Southwest, 2003; James Beard Outstanding Restaurateur, 2022), Nina Compton (New Orleans, LA; James Beard Best Chef: South, 2018), Aaron Franklin (Austin, TX; James Beard Best Chef: Southwest, 2015), Evelyn Garcia (Houston, TX), Mason Hereford (New Orleans, LA), Cheetie Kumar (Raleigh, NC), and Claudette Zepeda (San Diego, CA) and so much more!

General admission tickets: Your ticket includes all of the food, drinks, and live music you can handle starting at 4:00 p.m.

Lexus VIP tickets: Lexus VIP tickets include all of the food, drinks, and live music you can handle starting with early admission at 3:00 p.m. VIP tickets also include access to the exclusive Southern Smoke Festival 2023 Lexus VIP area and and the opportunity to spin the wheel for all kinds of gifts and prizes.

Proceeds will benefit Southern Smoke Foundation’s mission to support food and beverage workers nationwide.

Respect the Rosé
Friday, October 13, 2023
7:00–10:00PM
Four Seasons Hotel Houston | 1300 Lamar St, Houston, TX 77010
SOLD OUT!

Seven of our talented chef friends from across the country will unite and collaborate on a multi-course extravaganza at the Four Seasons Hotel Houston, made even better by a collection of first-class rosés and other wines from some of our favorite producers. Guests are highly encouraged to dress up in their swankiest 007/Monte Carlo attire, making for a simply fabulous Friday night in H-Town.

The chefs: Sarah Grueneberg (Chicago, IL; James Beard Best Chef: Great Lakes, 2017), Michael Hudman and Andy Ticer (Memphis, TN), Rebecca Masson (Houston, TX), Ryan Prewitt (New Orleans, LA; James Beard Best Chef South, 2014), Jason Stanhope (Charleston, SC; James Beard Best chef: Southeast, 2015), and Stephen Stryjewski (New Orleans, LA; James Beard Best Chef: South, 2011).

Proceeds from Respect the Rosé go to ‘Behind You’, Southern Smoke Foundation’s mental health program that includes no-cost counseling to food and beverage workers in several states.

Chef Thumbnail
Blake
Aguillard & Trey Smith
路易斯安那州新奧爾良
Saint-Germain
Chef Thumbnail
Ope
Amosu
德州休士頓
ChòpnBlọk
Chef Thumbnail
Reem
Assil
Oakland, CA
Reem’s California
Chef Thumbnail
Stephen
Barber
Napa, CA
Farmstead
Chef Thumbnail
Angel
Barreto
華盛頓特區.
Anju
Chef Thumbnail
Chris
Bianco
Phoenix, AZ
Pizzeria Bianco
Chef Thumbnail
Aaron
Bludorn
德州休士頓
Bludorn, Navy Blue and Bar Bludorn
Chef Thumbnail
Alejandro
Borunda & Daniel Fox
El Paso, TX
Taconeta
Chef Thumbnail
Leonard
Botello IV
德州休士頓
Truth BBQ
Chef Thumbnail
Tavel
Bristol-Joseph
Austin, TX
Canje
Chef Thumbnail
Ana
Castro
路易斯安那州新奧爾良
Acamaya
Chef Thumbnail
Emmanuel
Chavez
德州休士頓
Tatemó
Chef Thumbnail
Ashley
Christensen
Raleigh, NC
Poole's Diner
Chef Thumbnail
Nina
Compton
Chef/Owner, Compère Lapin
Chef Thumbnail
David
Cordúa
德州休士頓
The Lymbar
Chef Thumbnail
Trong
& Cory Nguyen
德州休士頓
Crawfish & Noodles
Chef Thumbnail
Chris
Cosentino
San Francisco, CA
Chef Thumbnail
Abbas
Dhanani
德州休士頓
Burger Bodega
Chef Thumbnail
Zachary
Engel
伊利諾州芝加哥市
Galit Restaurant
Chef Thumbnail
Kevin
Fink
Austin, TX
Emmer & Rye Hospitality and Pullman Market
Chef Thumbnail
Tim
Flores & Genie Kwon
伊利諾州芝加哥市
Kasama
Chef Thumbnail
Aaron
Franklin
Austin, TX
Franklin Barbecue
Chef Thumbnail
Terrence
Gallivan
德州休士頓
Chef Thumbnail
Greg
Gatlin
德州休士頓
Gatlin’s BBQ, Gatlin’s Fins & Feathers
Chef Thumbnail
Levi
Goode
德州休士頓
Credence
Chef Thumbnail
Sarah
Grueneberg & Bailey Sullivan
伊利諾州芝加哥市
Monteverde Restaurant & Pastificio
Chef Thumbnail
Mason
Hereford
路易斯安那州新奧爾良
Turkey and the Wolf
Chef Thumbnail
Manabu
“Hori” Horiuchi
德州休士頓
Katami
Chef Thumbnail
Matt
Horn
Oakland, CA
Horn Barbecue
Chef Thumbnail
Benchawan
Jabthong Painter
德州休士頓
Street to Kitchen
Chef Thumbnail
Brian
Jupiter
伊利諾州芝加哥市
Frontier, Ina Mae Tavern
Chef Thumbnail
Cheetie
Kumar
Raleigh, NC
Ajja
Chef Thumbnail
Graham
Laborde & Benjy Mason
德州休士頓
Winnie’s
Chef Thumbnail
Ryan
Lachaine
德州休士頓
Chef Thumbnail
Carlo
Lamagna
Portland, OR
Magna Kusina
Chef Thumbnail
Evan
LeRoy
Austin, TX
LeRoy and Lewis
Chef Thumbnail
Henry
Lu & Evelyn Garcia
德州休士頓
Jūn
Chef Thumbnail
Tracy
Malechek-Ezekiel
Austin, TX
Birdie’s
Chef Thumbnail
Rebecca
Masson
德州休士頓
Fluff Bake Bar
Chef Thumbnail
Kate
McLean
德州休士頓
Tony’s
Chef Thumbnail
Rafael
Nasr
德州休士頓
Craft Pita
Chef Thumbnail
Fermín
Núñez
Austin, TX
Suerte, Este, Bar Toti
Chef Thumbnail
Ryan
Pera
德州休士頓
Eight Row Flint
Chef Thumbnail
Mike
Pham
德州休士頓
Trill Burger
Chef Thumbnail
Ryan
Prewitt
路易斯安那州新奧爾良
Pêche
Chef Thumbnail
Jess
Pryles
Austin, TX
Hardcore Carnivore
Chef Thumbnail
Felipe
Riccio and Austin Waiter
德州休士頓
The Marigold Club
Chef Thumbnail
Jordan
Rubin
Portland, ME
Mr. Tuna
Chef Thumbnail
Jason
Ryczek
德州休士頓
Little’s Oyster Bar
Chef Thumbnail
Caroline
Schiff
New York, NY
Chef Thumbnail
Erin
Smith & Patrick Feges
德州休士頓
Feges BBQ
Chef Thumbnail
Philip
Speer
Austin, TX
Comedor
Chef Thumbnail
Jason
Stanhope
Charleston, SC
Sullivan's Fish Camp
Chef Thumbnail
Martin
Stayer
德州休士頓
Nobie’s, The Toasted Coconut, Quiote, Nonno’s Family Pizza Tavern
Chef Thumbnail
Stephen
Stryjewski
路易斯安那州新奧爾良
Link Restaurant Group
Chef Thumbnail
Andy
Ticer & Michael Hudman
Memphis, TN
Hog & Hominy
Chef Thumbnail
Sophina
Uong
路易斯安那州新奧爾良
Mister Mao
Chef Thumbnail
Paola
Velez
Washington, DC
Bodega Bakes, Dōekï Dōekï
Chef Thumbnail
Michelle
Wallace
德州休士頓
B’tween Sandwich Co.
Chef Thumbnail
Chris
Williams
德州休士頓
Lucille’s
Chef Thumbnail
Erick
Williams
伊利諾州芝加哥市
Virtue Hospitality Group
Chef Thumbnail
Robin
Wong, Terry Wong, and Quy Hoang
德州休士頓
Blood Bros. BBQ
Chef Thumbnail
Claudette
Zepeda
San Diego, CA
VAGA Restaurant
決鬥
Saturday, October 14, 2023
3:00–8:00PM
探索綠地 | 德州休士頓市麥金尼街1500號,郵編77010
SOLD OUT!

This is our big day. Dozens of the best chefs in America will gather at Discovery Green in Downtown Houston to serve up everything from smoked meats to scrumptious pastries. But, you know … there’s so much more: We’ll have the best wine, beer, and spirits, live music from top touring acts, and Lexus VIP ticket-holders will receive special perks including a comfortable space to enjoy the fun.

Just a few of the big names joining us: Chris Bianco (Phoenix, AZ; James Beard Best Chef: Southwest, 2003; James Beard Outstanding Restaurateur, 2022), Nina Compton (New Orleans, LA; James Beard Best Chef: South, 2018), Aaron Franklin (Austin, TX; James Beard Best Chef: Southwest, 2015), Evelyn Garcia (Houston, TX), Mason Hereford (New Orleans, LA), Cheetie Kumar (Raleigh, NC), and Claudette Zepeda (San Diego, CA) and so much more!

General admission tickets: Your ticket includes all of the food, drinks, and live music you can handle starting at 4:00 p.m.

Lexus VIP tickets: Lexus VIP tickets include all of the food, drinks, and live music you can handle starting with early admission at 3:00 p.m. VIP tickets also include access to the exclusive Southern Smoke Festival 2023 Lexus VIP area and and the opportunity to spin the wheel for all kinds of gifts and prizes.

Proceeds will benefit Southern Smoke Foundation’s mission to support food and beverage workers nationwide.

Respect the Rosé
Friday, October 13, 2023
7:00–10:00PM
Four Seasons Hotel Houston | 1300 Lamar St, Houston, TX 77010
SOLD OUT!

Seven of our talented chef friends from across the country will unite and collaborate on a multi-course extravaganza at the Four Seasons Hotel Houston, made even better by a collection of first-class rosés and other wines from some of our favorite producers. Guests are highly encouraged to dress up in their swankiest 007/Monte Carlo attire, making for a simply fabulous Friday night in H-Town.

The chefs: Sarah Grueneberg (Chicago, IL; James Beard Best Chef: Great Lakes, 2017), Michael Hudman and Andy Ticer (Memphis, TN), Rebecca Masson (Houston, TX), Ryan Prewitt (New Orleans, LA; James Beard Best Chef South, 2014), Jason Stanhope (Charleston, SC; James Beard Best chef: Southeast, 2015), and Stephen Stryjewski (New Orleans, LA; James Beard Best Chef: South, 2011).

Proceeds from Respect the Rosé go to ‘Behind You’, Southern Smoke Foundation’s mental health program that includes no-cost counseling to food and beverage workers in several states.

故事
吃得好,行善。.

2015 年的一個晚上,克里斯的朋友兼前侍酒師安東尼奧·吉亞諾拉問克里斯是否可以為多發性硬化症協會舉辦一場籌款活動。得知安東尼奧在那週早些時候被診斷出患有多發性硬化症後,克里斯決定與他的一些廚師和燒烤大師朋友一起舉辦一場派對,最終為多發性硬化症協會籌集了 181,000 美元。.

這項活動逐年發展壯大,越來越多的來自全國各地的廚師齊聚休斯頓,為一項偉大的事業籌款。當颶風哈維重創休士頓及其餐飲業時,我們迅速調整了南方煙燻節和基金會的宗旨,致力於為全美各地陷入困境的餐飲從業者提供經濟援助。我們每年都會在節慶上匯聚全國頂尖廚師的精湛廚藝,為全美各地的餐飲業同仁們帶來美味佳餚。.

美食與美酒 該雜誌稱我們的三天小長假「不容錯過」。 休士頓紀事報 稱之為「一場極致的燒烤、啤酒和葡萄酒節」。“

We call it our favorite way to get together. Every time you buy a festival ticket, piece of merch, or bid on an auction item, the profits directly support our Emergency Relief Fund and general operations, which gets industry individuals financial help just as soon as they need it. Grants have been used to pay for essentials like groceries, clothing, and medications, and have covered the cost of car repossessions, rent, natural disaster damages, lost wages, and more.

To date, we’ve distributed more than $11 million directly to people in need, and with your support—by wining and dining your way through the weekend—we’re able to help even more of those in need.

為這美好的時光乾杯!.

常問問題
南方煙霧基金會是什麼?

Southern Smoke Foundation is a 501c3 nonprofit organization founded by Chef Chris Shepherd in 2015 for people in the food and beverage industry. Through our Emergency Relief Fund, we provide funds directly to people in need that are battling health crises, winter storm damage, natural disasters, and other unforeseen events. Through our mental health program 你身後, 我們為多個州的餐飲業員工提供免費諮詢服務。我們是美國食品飲料產業的安全保障。我們的使命是每天照顧好自己的員工。.

我的錢都去哪了?

Southern Smoke Festival is Southern Smoke Foundation’s largest fundraiser. Money raised for our main event The Throwdown will go toward Southern Smoke Foundation’s Emergency Relief Fund, which directly impacts food and beverage workers in crisis nationwide. Money raised for Respect the Rosé will go toward 你身後, 南方煙霧基金會的計畫為多個州的餐飲業從業人員提供免費心理健康諮詢。籌集到的所有資金中約有 15% 將用於南方煙霧基金會的日常運營,以確保該組織能夠高效運作。看看南方煙霧基金會迄今為止的影響 這裡.

Will each day showcase the same chefs?

No, to see the lineup of chefs each day click 這裡.

目前還有贊助機會嗎?

Absolutely! We have some awesome partners at our side, and we love getting to know more rock stars who want to support our mission for the 2023 festival and beyond. Want to chat? Please contact Caroline Nabors at caroline@southernsmoke.org 詢問贊助事宜。.

Are in-kind auction opportunities still available?

Yes! Our festival auction offers an exceptional assortment of notably sought-after items such as a collection of the finest wines, rare and valuable spirits, extraordinary one-of-a-kind culinary and wine events, unforgettable travel experiences from around the globe, and unique experiences that are highly coveted by our enthusiastic bidders. Want to donate? Please visit this form.

我可以自由出入活動現場嗎?

沒有重新進入的可能 我們舉辦的任何南方煙熏節活動。.

如果下雨怎麼辦?

All events are rain or shine. The event will not be rescheduled, and we will not issue refunds.

這個節日適合帶孩子參加嗎?

所有活動入口處都會查驗證件,您必須出示身分證件方可入場並飲用酒精飲品。 3歲及以上人士均需購票。嬰兒車禁止入內。兒童票無任何折扣。.

這個節日允許攜帶寵物嗎?

不,南方煙熏節的所有活動均不允許攜帶動物。 *經醫療許可的服務性動物除外。.

音樂節會有素食菜餚嗎?

Each participating chef will be featuring a dish of their choice. We cannot guarantee that there will be vegetarian options available.

可以攜帶外帶食物和飲料進入活動場地嗎?

南方煙燻節的所有活動現場均禁止攜帶食物和飲料。.

決鬥
$ 175
普通入場
$ 500
雷克薩斯VIP
Saturday, October 14, 2023
  |  3:00–8:00PM

Discovery Green |
1500 McKinney St, Houston, TX 77010

This is our big day. Dozens of the best chefs in America will gather at Discovery Green in Downtown Houston to serve up everything from smoked meats to scrumptious pastries. But, you know … there’s so much more: We’ll have the best wine, beer, and spirits, live music from top touring acts, and Lexus VIP ticket-holders will receive special perks including a comfortable space to enjoy the fun.

Just a few of the big names joining us: Chris Bianco (Phoenix, AZ; James Beard Best Chef: Southwest, 2003; James Beard Outstanding Restaurateur, 2022), Nina Compton (New Orleans, LA; James Beard Best Chef: South, 2018), Aaron Franklin (Austin, TX; James Beard Best Chef: Southwest, 2015), Evelyn Garcia (Houston, TX), Mason Hereford (New Orleans, LA), Cheetie Kumar (Raleigh, NC), and Claudette Zepeda (San Diego, CA).

General admission tickets: Your ticket includes all of the food, drinks, and live music you can handle starting at 4:00 p.m.

Lexus VIP tickets: Lexus VIP tickets include all of the food, drinks, and live music you can handle starting at 3:00 p.m. (early admission ending 4:00 p.m.). VIP tickets also include access to the exclusive Southern Smoke Festival 2023 Lexus VIP area and gifts from the Southern Smoke Foundation gift wheel!

Proceeds will benefit Southern Smoke Foundation’s mission to support food and beverage workers nationwide.

Respect the Rosé
$ 500
Per Seat
$ 5000
Per Table of Ten (10)
$ 7500
VIP Table of Ten (10) with Special Wines
Friday, October 13, 2023
  |  7:00–10:00PM

Four Seasons Hotel Houston | 1300 Lamar St, Houston, TX 77010

Seven of our talented chef friends from across the country will unite and collaborate on a multi-course extravaganza at the Four Seasons Hotel Houston, made even better by a collection of first-class rosés and other wines from some of our favorite producers. Guests are highly encouraged to dress up in their swankiest 007/Monte Carlo attire, making for a simply fabulous Friday night in H-Town.

The chefs: Sarah Grueneberg (Chicago, IL; James Beard Best Chef: Great Lakes, 2017), Michael Hudman and Andy Ticer (Memphis, TN), Rebecca Masson (Houston, TX), Ryan Prewitt (New Orleans, LA; James Beard Best Chef South, 2014), Jason Stanhope (Charleston, SC; James Beard Best chef: Southeast, 2015), and Stephen Stryjewski (New Orleans, LA; James Beard Best Chef: South, 2011).

Proceeds from Respect the Rosé go to ‘Behind You’, Southern Smoke Foundation’s mental health program that includes no-cost counseling to food and beverage workers in several states.

住宿
休士頓四季酒店

德州休士頓市拉馬爾街1300號,郵編77010

We’re so honored to have the Four Seasons Hotel Houston as the Official Hotel Sponsor of Southern Smoke Festival 2023! The Four Seasons Hotel Houston is located in the heart of the city. With its boldly stylish rooms and lavish amenities, the Four Seasons Hotel Houston redefines the idea of modern indulgence in a luxe hotel experience.
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Together, we keep the fire burning.

Southern Smoke Festival is a one-of-a-kind event that brings together foodies and culinary titans while supporting members of the food and beverage industry nationwide in crisis. There are few things we love more than throwing a huge party, but we definitely can’t do it without our sponsors.

We are grateful for the people, organizations, and businesses that put their weight behind Southern Smoke Festival. You all rock. If you’re interested in helping us make Southern Smoke Festival 2023 the best it’s ever been, then we’d love to hear from you.

Our annual auction offers an exceptional assortment of notably sought-after items such as a collection of the finest wines, rare and valuable spirits, extraordinary one-of-a-kind culinary and wine events, unforgettable travel experiences from around the globe, and unique experiences that are highly coveted by our enthusiastic bidders. Uncork your spirit of giving and consider making a donation.

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