Six of our talented chef friends from across the country will unite and collaborate on a multi-course extravaganza at the Four Seasons Hotel Houston, made even better by a collection of first-class rosés and other wines from some of our favorite producers. Guests are highly encouraged to dress up in their swankiest 007/Monte Carlo attire, making for a simply fabulous Friday night in H-Town.
The chefs: Sarah Grueneberg (Chicago, IL; James Beard Best Chef: Great Lakes, 2017), Michael Hudman and Andy Ticer (Memphis, TN), Rebecca Masson (Houston, TX), Ryan Prewitt (New Orleans, LA; James Beard Best Chef South, 2014), Jason Stanhope (Charleston, SC; James Beard Best chef: Southeast, 2015), and Stephen Stryjewski (New Orleans, LA; James Beard Best Chef: South, 2011).
Proceeds from Respect the Rosé go to ‘Behind You’, Southern Smoke Foundation’s mental health program that includes no-cost counseling to food and beverage workers in several states.