Kevin Fink owns six nationally renowned restaurants in Austin, Texas: Emmer & Rye, Hestia, Kalimotxo, Henbit, TLV, and Canje. His culinary career began cooking at 13 Gobbi in Florence, Italy, and continued with stints working at the iconic Napa Valley restaurant The French Laundry and staging at Copenhagen, Denmark’s legendary restaurant Noma. Fink opened Emmer & Rye in 2015 and was named one of 美食與美酒’s Best New Chefs in 2016. Hestia earned Best New Restaurant in America honors from 羅博報告, and Canje was listed as one of 《紐約時報》’ Best Restaurants of 2022.