For us to help, we need help.

From wildfires in Hawaii to hurricanes across America, and every crisis in between, Southern Smoke Foundation is there for food and beverage workers. We keep families safe in their homes. We keep the lights on for thousands. We keep the industry moving.

But for us to grant emergency relief funds to our applicants, we need funding, too.

Please donate to Southern Smoke Foundation. On average, we’re granting $3,400 to each F+B worker we serve.

Help us help someone today.

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Houston, TX /
Saigon Pagolac

Saigon Pagolac was established in Houston in 1989 by Long Pham and is now co-owned by his daughter, Jacklyn Pham. Long’s dream was to open a traditional style Vietnamese restaurant specializing in Seven Courses of Beef. Jacklyn has been able to extend the diversity of clientele by showcasing this style of Vietnamese food.