Southern Smoke Festival 2026 Tickets Are On Sale Now

Join us for an unforgettable experience of incredible food, drinks, and community on Saturday, October 3. This year, almost 100 celebrated chefs, beverage professionals, and hospitality visionaries will come together for an afternoon of world-class bites, libations, live music, immersive experiences, and more, all to raise critical funds for emergency relief and mental health support for food and beverage workers nationwide.

Purchase Tickets
About
About Southern Smoke
News + Views
People + Partners
Our Impact
Programs
Overview
Emergency Relief
Behind You
How to Help
Overview
Donate
Shop
Events
All Events
Southern Smoke Festival
Farmstead Live Fire x Southern Smoke Foundation
Foundation
GET HELP Emergency Relief Mental Health Services
EN
EN ES ZH ZH_HK ZH_TW KO VI AR
Small Icon Bars
Small Icon Times
About
About Southern Smoke
News + Views
People + Partners
Our Impact
Programs
Overview
Emergency Relief
Behind You
How to Help
Overview
Donate
Shop
Events
All Events
Southern Smoke Festival
Farmstead Live Fire x Southern Smoke Foundation
Foundation
EN
EN ES ZH ZH_HK ZH_TW KO VI AR
GET HELP Emergency Relief Mental Health Services
Small Icon Times Hover Small Icon Times
Chef Image
New Orleans, la /
Marjie’s Grill
WHERE WILL I BE COOKING:
East Downtown Throwdown

After a decade & half of cooking in Ohio, California, Japan & New Orleans, Marcus Jacobs set out with his PIC, Caitlin Carney, to open Marjie’s Grill; a live fire centric restaurant near OPP serving BBQ, seafood & veggies from Louisiana & the Gulf South seasoned with bright Vietnamese, Thai & Laos flavors.

In May of 2021 the duo opened Seafood Sally’s: a casual modern Louisiana Seafood Restaurant in The Pigeon Town Neighborhood uptown. It’s been nothing but Love, Crabs & BBQ since then.