Since 2015, we’ve raised more than $927,000 through our festival for fellow F+B workers—and we’re not done yet. Join us from Friday, October 21 to Sunday, October 23 as some of the industry’s most celebrated chefs and personalities—including Tom Colicchio, Gail Simmons, Aaron Franklin, and Cheetie Kumar—bring their bold flavors to Houston. We’ll be pairing bites with local libations, live music, event merch, and meat-n-greets for a full weekend worth savoring. We’ll see you there.