Southern Smoke Decanted Tables are On Sale Now

This signature afternoon returns in a beautiful new location on March 28, bringing together an extraordinary lineup of world-class vintners and all of Houston’s Michelin-starred chefs. At the high-energy live auction, paddle up for a cause that fuels the heart of the food and beverage community.

Venice Sheehan

Programs Manager

Venice Sheehan grew up in a rural community in Jelm, Wyoming, where her parents owned a small historic bar, restaurant, and dance hall called Woods Landing. She began working in the restaurant at 8 years old until graduating high school, and continued working in F+B through college.

Venice graduated from the University of Wyoming in Laramie, where she is currently based. She graduated with a degree in International Studies and Spanish, focusing on social and cultural issues. Venice has experience researching and developing refugee and humanitarian aid programs in Ecuador, Haiti, and Bulgaria, and is fluent in Spanish and Portuguese.

In her free time, Venice enjoys traveling, and all things outdoors, including hiking, camping and backpacking. She is passionate about addressing systemic inequalities and challenging the status quo. Service has always been Venice’s calling. Having seen and experienced the rewards and challenges that come with the F+B industry, being able to give back by being part of the Programs Team at Southern Smoke is truly a full-circle moment for her.