For us to help, we need help.

From Hurricane Beryl to fires in Ruidoso, and every crisis in between, Southern Smoke Foundation is there for food and beverage workers. We keep families safe in their homes. We keep the lights on for thousands. We keep the industry moving.

But for us to grant emergency relief funds to our applicants, we need funding, too.

Help us help someone today.

The Lost Druid Chef Wins Kellogg’s Away From Home ‘I’m Not Chicken’ Challenge

The contest challenged chefs and operators in Atlanta to try plant-based Incogmeato by MorningStar Farms Homestyle Chik’n Tenders by creating unique dishes for the opportunity to wine $10,000, a three-month supply of the chik’n tenders and help support the restaurant industry, according to a press release.