For us to help, we need help.

From wildfires in Hawaii to hurricanes across America, and every crisis in between, Southern Smoke Foundation is there for food and beverage workers. We keep families safe in their homes. We keep the lights on for thousands. We keep the industry moving.

But for us to grant emergency relief funds to our applicants, we need funding, too.

Help us help someone today.

Worldwise: Beloved Houston Chef Chris Shepherd On Making the Perfect Ribs, Montana Dreams, and More

A full-fledged crisis relief organization, Southern Smoke has undoubtedly been hard at work since the beginning of the Covid-19 pandemic, hiring 30 furloughed food and beverage professionals as case workers.