Southern Smoke Festival 2026 Tickets Are On Sale Now

Join us for an unforgettable experience of incredible food, drinks, and community on Saturday, October 3. This year, almost 100 celebrated chefs, beverage professionals, and hospitality visionaries will come together for an afternoon of world-class bites, libations, live music, immersive experiences, and more, all to raise critical funds for emergency relief and mental health support for food and beverage workers nationwide.

Small Icon Times Hover Small Icon Times
Moderator:
Chef Image
Brett Martin
WHERE WILL I BE COOKING:

Brett Martin is a longtime writer for GQ, The New York Times Magazine, Bon Appetit, and many others, as well as the author of Difficult Men: Behind the Scenes of a Creative Revolution. He has won three James Beard Awards.