Now Accepting Applications and Donations for California Wildfires Assistance

The application for our California Wildfires Relief Fund, which supports food and beverage workers affected by the 2025 disaster, is now open. Find the application here.

We have committed an initial funding amount of $300,000 for this relief effort. However, we know that many more food and beverage workers are in need, and we can provide further assistance with your help. If you’re interested in supporting our response efforts, please consider donating.

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Chef Image
Napa, CA /
Farmstead
WHERE WILL I BE COOKING:

Stephen Barber was born in Kentucky and started his career at Oxford, Mississippi’s City Grocery under chef John Currence. After spending time at Miami’s Norman’s under chef Norman Van Aken, Barber headed to the Bay Area. A stint as executive chef at San Francisco’s MECCA led Barber to open his first Napa Valley restaurant Barbers Q, which was named a Michelin Bib Gourmand. In 2011, Barber joined Long Meadow Ranch in St. Helena, California, to head up Farmstead at Long Meadow Ranch. Barber leans on his Southern roots in an ingredient-driven approach at Farmstead, where he serves as director of culinary operations and executive chef.