Now Accepting Applications and Donations for California Wildfires Assistance

The application for our California Wildfires Relief Fund, which supports food and beverage workers affected by the 2025 disaster, is now open. Find the application here.

We have committed an initial funding amount of $300,000 for this relief effort. However, we know that many more food and beverage workers are in need, and we can provide further assistance with your help. If you’re interested in supporting our response efforts, please consider donating.

Small Icon Times Hover Small Icon Times
Terrence
Chef Image
Gallivan
WHERE WILL I BE COOKING:

Terrence Gallivan discovered his passion for cooking working at a bistro in his hometown of Fredericksburg, Virginia, and went on to man the stoves at New York City’s Charlie Palmer’s Aureole, The Modern, Gordon Ramsey at the London Hotel, and Fiamma. In 2008, he took over as chef at hot NYC restaurant August, before (ironically) spending the month of August in Houston, helping create the Just 8 Project—a one-month pop-up restaurant with Chef Seth Siegel-Gardner and Chef Justin Yu. Coming back to Houston for good, he and Siegel-Gardner opened The Pass and Provisions, a dual-concept restaurant, in 2012. Gallivan is a two-time nominee for the James Beard Award for Best Chef: Southwest, and The Pass and Provisions was named the sixth best new restaurant in America in 2013 by Bon Appetit. Gallivan opened his first solo concept Elro Pizza // Crudo in 2023 in Houston.