Thomas McNaughton is the founding partner, co-chef and CEO of Flour + Water Hospitality Group, a culture-driven San Francisco-based company creating stand-out culinary experiences with hand-crafted pasta and pizza at the center. Their restaurants include Flour + Water, Flour + Water Pasta Shop, Flour + Water Pizzeria, Flour + Water Pizza Shop, and Penny Roma. They also operate  a CPG division, Flour + Water Foods, and are partners in the award-winning cocktail bar, Trick Dog. Since the opening of the original Flour + Water in 2009, McNaughton’s passion for creating impact has established the group as an industry leader. McNaughton feels his number one job is to nurture a culture where all team members feel heard, inspired, and supported in an environment that nurtures each individual’s talents.