Our favorite theme party made a totally tubular comeback! On May 17, we threw it back to the ’80s for an unforgettable Under the Sea Prom bash benefitting Southern Smoke Foundation. With an incredible collaborative dinner by chefs Andy Ticer, Michael Hudman, Stephen Stryjewski, Chris Shepherd, Ryan Prewitt, and Brennan’s of Houston—plus a stellar lineup of rosés and wines—guests were treated to a night of delicious nostalgia. Thanks to your support, we raised an amazing $85,000 to support our mission!
Annual Events
Southern Smoke Festival
Thank you to everyone who made Southern Smoke Festival 2025 our most successful yet — together, we raised an incredible $1.7 million! Every ticket purchased, every dish served, and every dollar donated helps us provide relief and mental health care for food and beverage workers across the country. To the chefs, sponsors, volunteers, and guests who showed up with passion and purpose — you’re the reason this community is so strong. We’re beyond grateful for your support, your energy, and your belief in our mission.
Southern Smoke Symposium 2025
Join Southern Smoke Foundation for a day filled with interactive panels that will tackle industry challenges, explore effective growth strategies, and discuss ways to keep your business thriving in an ever-changing economy.
Southern Smoke Decanted 2025
We raised an incredible $1.3 million at Southern Smoke Decanted 2025! We ate, we drank, we raised our paddles—and most importantly, we showed up for the food and beverage industry in a big way.
Mark your calendars: Southern Smoke Decanted 2026 is set for March 28 at our stunning new home, Lott Hall in Hermann Park. We can’t wait to do it all over again! Cheers! 🥂