Southern Smoke Festival 2024, presented by Alaska Seafood, raised $1.5 million for the food and beverage community. We will be back in Fall 2025 for more great food, drinks and music to take care of our own. Thank you to everyone who cooked, poured, and attended. We couldn’t do what we do without you.
Decanted, presented by Lexus, unlocks the best of our wines and each other in Southern Smoke’s wine auction, uniting wine lovers with vintners from around the world in a spectacular afternoon benefiting Southern Smoke Foundation. Save the date for March 29, 2025!
Bid Now, Bid Often
We’ve been drinking pink wine with some of our favorite chefs since 2016! We’ll be back May 17, 2025 with a new theme and another great party!
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
From December 1 to December 30, Roka Akor Houston will offer a special $100 menu, with $25 from each meal donated to Southern Smoke Foundation. Curated by Executive Chef Ce Bian, the menu will feature fresh sushi, expertly robata-grilled seafood, and steak.
