Join us for our annual NYC industry roundtable at Tilit HQ alongside the announcement of this year’s Food & Wine Best New Chefs, moderated by Editor in Chief Hunter Lewis: In today’s ever-evolving culinary landscape, communication isn’t just storytelling—it’s a critical tool for leadership, collaboration, and connection. This panel brings together restaurateurs (Patricia Howard […]
At Southern Smoke Festival on October 3, 2026, you’ll get bites from some of the best chefs in the country, excellent drinks poured by top bartenders, live music, culinary demos, and all the big-hearted energy that makes this weekend so special. Get ready for a celebration of food, community, and the people who make this industry shine.
We raised an incredible $1.3 million at Southern Smoke Decanted 2025! We ate, we drank, we raised our paddles—and most importantly, we showed up for the food and beverage industry in a big way.
Mark your calendars: Southern Smoke Decanted 2026 is set for March 28 at our stunning new home, Lott Hall in Hermann Park. We can’t wait to do it all over again! Cheers! 🥂