For us to help, we need help.

From wildfires in Hawaii to hurricanes across America, and every crisis in between, Southern Smoke Foundation is there for food and beverage workers. We keep families safe in their homes. We keep the lights on for thousands. We keep the industry moving.

But for us to grant emergency relief funds to our applicants, we need funding, too.

Please donate to Southern Smoke Foundation. On average, we’re granting $3,400 to each F+B worker we serve.

Help us help someone today.

Houston Chef Chris Shepherd’s Southern Smoke Has Raised $3,361,772 for Restaurant Workers in Need Right Now

Out of these dark times, all of this positive momentum for the restaurant industry is pretty incredible. As Shepherd beautifully summed up Southern Smoke’s efforts, “We’re all in this together, and we are proud to take care of our own.”