Chef Lawrence “LT” Smith is redefining modern Mexican cuisine with bold creativity, deep cultural roots, and an unapologetic passion for pushing culinary boundaries. As the chef and co-owner of Chilte, one of the most exciting restaurants in the country, LT has earned national recognition, including a James Beard Award nomination for Emerging Chef and being named one of Food & Wine’s Best New Chefs in America in 2024. His fearless approach to food and storytelling has also landed Chilte on Bon Appétit’s and Esquire’s prestigious lists of the Best New Restaurants in the U.S.

LT’s path to the culinary world was anything but traditional. After retiring his football cleats and swapping his helmet for an apron, he discovered a new passion and identity through cooking. His cuisine is a reflection of his heritage, global travels, and a deep commitment to fresh, locally sourced ingredients. At Chilte, he fuses tradition with innovation, creating dishes that pay homage to the past while boldly redefining the future of Mexican cuisine.

What sets LT apart isn’t just his food—it’s his philosophy. He believes in breaking barriers, celebrating culture, and creating experiences that go beyond the plate. His journey from pop-up days at the farmers markets to James Beard nominee is a testament to his relentless dedication, and with Chilte, he’s proving that food isn’t just about flavors—it’s about storytelling, identity, and community.