Small Icon Times Hover Small Icon Times
Piatelli
Chef Image
Vineyards
WHERE WILL I BE COOKING:

The story begins in the 1940s, when the Giovanni Piattelli family immigrated from Tuscany to Mendoza and brought along with them a winemaking legacy, tradition, and passion. In the late 1990s, American businessman Jon Malinski was visiting Argentina on the hunt for lumber to import into the U.S.A. By chance, Jon met the Piattelli family and found incredible vineyards and wine, amazing people, beautiful landscapes, and couldn’t bear the thought of leaving the country. Soon thereafter, the Malinski and Piattelli families came together to form Piattelli Vineyards.

Today, Piattelli Vineyards continues to be family-owned and managed. At the heart of their operations is the winery that opened in 2002 in the town of Agrelo, Luján de Cuyo (Mendoza). In 2009, they expanded into Cafayete (Salta) – where this wine is from – with vineyards and a brand new gravity flow winery. A 4th generation winemaker and daughter of a famous Mendozan winemaker, Valeria Antolin is the Principal Winemaker at Piattelli. She has been with Piattelli since the beginning and leads all winemaking decisions at both facilities.