Southern Smoke Festival 2026 Tickets Are On Sale Now

Join us for an unforgettable experience of incredible food, drinks, and community on Saturday, October 3. This year, almost 100 celebrated chefs, beverage professionals, and hospitality visionaries will come together for an afternoon of world-class bites, libations, live music, immersive experiences, and more, all to raise critical funds for emergency relief and mental health support for food and beverage workers nationwide.

Small Icon Times Hover Small Icon Times
Three
Chef Image
Sticks Wines
Sonoma, CA /
Ryan Prichard, Director of Winemaking and Greg Meyer
WHERE WILL I BE COOKING:

In the world of endless competition for excellent pinot noir and chardonnay, we are constantly asking ourselves and pushing ourselves to answer the questions: what sets us apart? What differentiates us? Who are we? Why should people care? And time after time, the answer is the same. We are a product of the land we farm and the wines we make…we are for, from, and of our vineyards.