Join us for an evening with former uchi chefs Chris Davies of March and Mark Wong of Kira alongside uchi Houston's chef de cuisine Stephen Conklin benefiting the Southern Smoke Foundation featuring a collaboration of beverage pairings from former uchi beverage director and master sommelier June Rodil and uchi Houston's current beverage manager Stephanie Velasco.
Annual Events
Southern Smoke Festival
At Southern Smoke Festival on October 3, 2026, you’ll get bites from some of the best chefs in the country, excellent drinks poured by top bartenders, live music, culinary demos, and all the big-hearted energy that makes this weekend so special. Get ready for a celebration of food, community, and the people who make this industry shine.
Southern Smoke Decanted 2025
We raised an incredible $1.3 million at Southern Smoke Decanted 2025! We ate, we drank, we raised our paddles—and most importantly, we showed up for the food and beverage industry in a big way.
Mark your calendars: Southern Smoke Decanted 2026 is set for March 28 at our stunning new home, Lott Hall in Hermann Park. We can’t wait to do it all over again! Cheers! 🥂
Dine Out Rice Village 2026
Get ready to savor the best of Rice Village this January with Dine Out Rice Village! This exciting dining initiative, exclusive to Rice Village District and neighborhood restaurants, invites patrons to indulge in special menus while supporting a great cause.
Throughout January, participating restaurants will offer unique prix-fixe menus or featured items, with a portion of proceeds benefiting the Southern Smoke Foundation. From three-course meals to quick-service favorites, there’s something for every taste. Don’t miss the chance to explore the vibrant flavors of the neighborhood and give back at the same time.
Join us this January for Dine Out Rice Village—where great food meets a great cause!