October 3
Houston, TX

At Southern Smoke Festival on October 3, 2026, you’ll get bites from some of the best chefs in the country, excellent drinks poured by top bartenders, live music, culinary demos, and all the big-hearted energy that makes this weekend so special. Get ready for a celebration of food, community, and the people who make this industry shine.

Chefs
YETI Culinary Demo Stage Chefs
Lexus VIP
Bars
Chefs
Chef Thumbnail
Brittanny
Anderson
Richmond, VA
Bar Buoy
Chef Thumbnail
Lindsay
Autry
Palm Beach
Honeybelle at PGA National Resort
Chef Thumbnail
Stephen
Barber & Kipp Ramsey
Napa, CA
Farmstead
Chef Thumbnail
Angel
Barreto
Washington, D.C.
Anju
Chef Thumbnail
Bob
Bennett
Ann Arbor, Michigan
Zingerman's Roadhouse
Chef Thumbnail
Thomas
Billie
Spring, TX
Belly of the Beast
Chef Thumbnail
Aaron
Bludorn
Houston, TX
Bludorn, Navy Blue, Bar Bludorn, & Perseid
Chef Thumbnail
Leonard
Botello IV
Houston, TX
Truth BBQ
Chef Thumbnail
Joanne
Canady-Brown
Lawrence Township, NJ
The Gingered Peach
Chef Thumbnail
Paul
Carmichael
New York, NY
Kabawa
Chef Thumbnail
Ana
Castro
New Orleans, LA
Acamaya
Chef Thumbnail
Bryan
Caswell
Houston, TX
LATULI
Chef Thumbnail
Jeff
Chanchaleune
Oklahoma City, OK
Ma Der Lao Kitchen & Bar Sen
Chef Thumbnail
Ashley
Christensen
Raleigh, NC
Poole's Diner
Chef Thumbnail
Lena
Ciardullo
New York, NY
Union Square Café
Chef Thumbnail
Nina
Compton
Chef/Owner, Compère Lapin
Chef Thumbnail
Shuai
& Corrie Wang
Charleston, SC
Jackrabbit Filly & King BBQ
Chef Thumbnail
Trong
& Cory Nguyen
Houston, TX
Crawfish & Noodles
Chef Thumbnail
Abbas
Dhanani
Houston, TX
Burger Bodega
Chef Thumbnail
Zach
Engel
Chicago, IL
Galit & Cafe Yaya
Chef Thumbnail
Aretah
Ettarh
New York, NY
Gramercy Tavern
Chef Thumbnail
Forrest
Florsheim
New York, NY
Penny
Chef Thumbnail
Sam
Fore
Lexington, KY
The SnackEasy/Tuk Tuk Snack Shop
Chef Thumbnail
Aaron
Franklin
Austin, TX
Franklin Barbecue
Chef Thumbnail
Matthew
Gaudet
Boston, MA
Saltie Girl
Chef Thumbnail
Caroline
Glover
Denver, CO
Annette & Traveling Mercies
Chef Thumbnail
Anthony
Guerra
Raleigh, NC
Oakwood Pizza Box
Chef Thumbnail
Grant
Harbert
Houston, TX
Clark's Oyster Bar
Chef Thumbnail
Mason
Hereford
New Orleans, LA
Turkey and the Wolf
Chef Thumbnail
Kelly
Jacques & Samantha Weiss
New Orleans, LA
Ayu Bakehouse
Chef Thumbnail
Brandon
Jew
Kentfield, CA
Mister Jiu's
Chef Thumbnail
Kyle
Knall
Milwaukee, WI
Birch & Cassis MKE
Chef Thumbnail
Cheetie
Kumar
Raleigh, NC
Ajja & Big Cat
Chef Thumbnail
Claudia
Martinez
Atlanta, GA
Bar ANA
Chef Thumbnail
Rebecca
Masson
Houston, TX
Fluff Bake Bar
Chef Thumbnail
Bobby
Matos
Houston, TX
La Lucha
Chef Thumbnail
Serigne
Mbaye
New Orleans, LA
Dakar NOLA
Chef Thumbnail
Fermín
Núñez
Austin, TX
Suerte
Chef Thumbnail
Christina
Nguyen
Minneapolis, MN
Hai Hai
Chef Thumbnail
Ryan
Pera
Houston, TX
Eight Row Flint
Chef Thumbnail
Patrick
Pham & Daniel Lee
Houston, TX
Duckstache Hospitality
Chef Thumbnail
Felipe
Riccio and Austin Waiter
Houston, TX
Rosie Cannonball
Chef Thumbnail
Angie
Rito & Scott Tacinelli
New York, NY
Don Angie & San Sabino
Chef Thumbnail
Rob
Rubba
Washington, DC
Oyster Oyster
Chef Thumbnail
Jordan
Rubin
Freeport, ME
Mr. Tuna
Chef Thumbnail
Daisy
Ryan
Bell's
Chef Thumbnail
Jason
Ryczek
Houston, TX
Little’s Oyster Bar
Chef Thumbnail
Caroline
Schiff
New York, NY
Monday Diner
Chef Thumbnail
Michael
Schwartz
Miami, FL
The Genuine Hospitality Group
Chef Thumbnail
Sahar
Siddiqi & Nick Barr
Atlanta, GA
Chai Pani
Chef Thumbnail
Erin
Smith & Patrick Feges
Houston, TX
Feges BBQ
Chef Thumbnail
Jason
Stanhope
Charleston, SC
Sullivan's Fish Camp
Chef Thumbnail
Martin
Stayer
Houston, TX
Nobie’s, The Toasted Coconut, Quiote, Nonno’s Family Pizza Tavern
Chef Thumbnail
Karyn
Tomlinson
Saint Paul, mn
Myriel
Chef Thumbnail
Michelle
Wallace
Houston, TX
B’tween Sandwich Co.
Chef Thumbnail
Nick
Wong
Houston, TX
Agnes and Sherman
YETI Culinary Demo Stage Chefs
Chef Thumbnail
Chris
Bianco
Phoenix, AZ
Pizzeria Bianco
Chef Thumbnail
Tavel
Bristol-Joseph
Austin, TX
Canje
Chef Thumbnail
Isabel
Coss
Washington, DC
Pascual, Lutece, Maison
Chef Thumbnail
Kevin
Fink
Austin, TX
Emmer & Rye
Chef Thumbnail
Tim
Flores & Genie Kwon
Chicago, IL
Kasama
Chef Thumbnail
Evan
LeRoy
Austin, TX
LeRoy and Lewis Barbecue
Lexus VIP
Chef Thumbnail
Kari
Crowe-Seher
Fort Worth, TX
MELT Ice Creams
Chef Thumbnail
Julie
Dalton, MS
Houston, TX
Stella's Wine Bar
Chef Thumbnail
Tiffany
Derry
Lewisville, TX
Radici Wood-Fired Grill, Roots Southern Table, Roots Chicken Shak
Chef Thumbnail
Meaghan
Dorman
New York, NY
Dear Irving & Raines Law Room
Chef Thumbnail
Sarah
Grueneberg & Bailey Sullivan
Chicago, IL
Monteverde Restaurant & Pastificio
Chef Thumbnail
Manabu
“Hori” Horiuchi
Houston, TX
Katami, Kata Robata, Sushi Horiuchi
Chef Thumbnail
Alba
Huerta
Houston, TX
Julep
Chef Thumbnail
Tracy
Malechek-Ezekiel
Austin, TX
Birdie’s
Chef Thumbnail
Lynnette
Marrero
Brooklyn, NY
Milly's Neighborhood Bar, Speed Rack
Chef Thumbnail
Nicole
Mills
New Orleans, la
Peche Seafood Grill
Chef Thumbnail
Stephen
Stryjewski
New Orleans, LA
Link Restaurant Group
Chef Thumbnail
Andy
Ticer & Michael Hudman
Memphis, TN
Hog & Hominy
Bars
Chef Thumbnail
Reserve
101
Houston, TX
Chef Thumbnail
Neal
Bodenheimer
New Orleans, LA
Cure
Chef Thumbnail
Benjamin
Mason
Houston, TX
Johnny's Gold Brick
Chef Thumbnail
Matt
Tanner
Houston, TX
EZ's Liquor Lounge
Chef Thumbnail
Sean
Umstead
Durham, NC
Kingfisher
The Throwdown
Saturday, October 03, 2026
4:00–8:00PM
Discovery Green | 1500 McKinney St, Houston, TX 77010

General admission tickets: Your ticket includes all of the food, drinks, and live music you can handle starting at 4:00 p.m. GA ticket holders can experience the YETI Culinary Stage, get cookbooks signed by their favorite chefs, and meet the 2026 Food & Wine Best New Chefs.

Lexus VIP tickets: Lexus VIP tickets include all of the food, drinks, and live music you can handle starting at 3:00 p.m. (early admission). VIP tickets also include access to the exclusive air-conditioned Lexus VIP area inside The Grove, surprises from the Southern Smoke Foundation gift wheel, premium wines and bites, and dedicated VIP bars.

Talent Supporters: Show your support by sponsoring a SSF26 chef or beverage talent and experience SSF26 like an industry pro–early admission before VIP, exclusive events, and more! Sponsors from SSF25 have the first right of refusal, followed by early birds in order of purchase.

Chefs
YETI Culinary Demo Stage Chefs
Lexus VIP
Bars
Chefs
Chef Thumbnail
Brittanny
Anderson
Richmond, VA
Bar Buoy
Chef Thumbnail
Lindsay
Autry
Palm Beach
Honeybelle at PGA National Resort
Chef Thumbnail
Stephen
Barber & Kipp Ramsey
Napa, CA
Farmstead
Chef Thumbnail
Angel
Barreto
Washington, D.C.
Anju
Chef Thumbnail
Bob
Bennett
Ann Arbor, Michigan
Zingerman's Roadhouse
Chef Thumbnail
Thomas
Billie
Spring, TX
Belly of the Beast
Chef Thumbnail
Aaron
Bludorn
Houston, TX
Bludorn, Navy Blue, Bar Bludorn, & Perseid
Chef Thumbnail
Leonard
Botello IV
Houston, TX
Truth BBQ
Chef Thumbnail
Joanne
Canady-Brown
Lawrence Township, NJ
The Gingered Peach
Chef Thumbnail
Paul
Carmichael
New York, NY
Kabawa
Chef Thumbnail
Ana
Castro
New Orleans, LA
Acamaya
Chef Thumbnail
Bryan
Caswell
Houston, TX
LATULI
Chef Thumbnail
Jeff
Chanchaleune
Oklahoma City, OK
Ma Der Lao Kitchen & Bar Sen
Chef Thumbnail
Ashley
Christensen
Raleigh, NC
Poole's Diner
Chef Thumbnail
Lena
Ciardullo
New York, NY
Union Square Café
Chef Thumbnail
Nina
Compton
Chef/Owner, Compère Lapin
Chef Thumbnail
Shuai
& Corrie Wang
Charleston, SC
Jackrabbit Filly & King BBQ
Chef Thumbnail
Trong
& Cory Nguyen
Houston, TX
Crawfish & Noodles
Chef Thumbnail
Abbas
Dhanani
Houston, TX
Burger Bodega
Chef Thumbnail
Zach
Engel
Chicago, IL
Galit & Cafe Yaya
Chef Thumbnail
Aretah
Ettarh
New York, NY
Gramercy Tavern
Chef Thumbnail
Forrest
Florsheim
New York, NY
Penny
Chef Thumbnail
Sam
Fore
Lexington, KY
The SnackEasy/Tuk Tuk Snack Shop
Chef Thumbnail
Aaron
Franklin
Austin, TX
Franklin Barbecue
Chef Thumbnail
Matthew
Gaudet
Boston, MA
Saltie Girl
Chef Thumbnail
Caroline
Glover
Denver, CO
Annette & Traveling Mercies
Chef Thumbnail
Anthony
Guerra
Raleigh, NC
Oakwood Pizza Box
Chef Thumbnail
Grant
Harbert
Houston, TX
Clark's Oyster Bar
Chef Thumbnail
Mason
Hereford
New Orleans, LA
Turkey and the Wolf
Chef Thumbnail
Kelly
Jacques & Samantha Weiss
New Orleans, LA
Ayu Bakehouse
Chef Thumbnail
Brandon
Jew
Kentfield, CA
Mister Jiu's
Chef Thumbnail
Kyle
Knall
Milwaukee, WI
Birch & Cassis MKE
Chef Thumbnail
Cheetie
Kumar
Raleigh, NC
Ajja & Big Cat
Chef Thumbnail
Claudia
Martinez
Atlanta, GA
Bar ANA
Chef Thumbnail
Rebecca
Masson
Houston, TX
Fluff Bake Bar
Chef Thumbnail
Bobby
Matos
Houston, TX
La Lucha
Chef Thumbnail
Serigne
Mbaye
New Orleans, LA
Dakar NOLA
Chef Thumbnail
Fermín
Núñez
Austin, TX
Suerte
Chef Thumbnail
Christina
Nguyen
Minneapolis, MN
Hai Hai
Chef Thumbnail
Ryan
Pera
Houston, TX
Eight Row Flint
Chef Thumbnail
Patrick
Pham & Daniel Lee
Houston, TX
Duckstache Hospitality
Chef Thumbnail
Felipe
Riccio and Austin Waiter
Houston, TX
Rosie Cannonball
Chef Thumbnail
Angie
Rito & Scott Tacinelli
New York, NY
Don Angie & San Sabino
Chef Thumbnail
Rob
Rubba
Washington, DC
Oyster Oyster
Chef Thumbnail
Jordan
Rubin
Freeport, ME
Mr. Tuna
Chef Thumbnail
Daisy
Ryan
Bell's
Chef Thumbnail
Jason
Ryczek
Houston, TX
Little’s Oyster Bar
Chef Thumbnail
Caroline
Schiff
New York, NY
Monday Diner
Chef Thumbnail
Michael
Schwartz
Miami, FL
The Genuine Hospitality Group
Chef Thumbnail
Sahar
Siddiqi & Nick Barr
Atlanta, GA
Chai Pani
Chef Thumbnail
Erin
Smith & Patrick Feges
Houston, TX
Feges BBQ
Chef Thumbnail
Jason
Stanhope
Charleston, SC
Sullivan's Fish Camp
Chef Thumbnail
Martin
Stayer
Houston, TX
Nobie’s, The Toasted Coconut, Quiote, Nonno’s Family Pizza Tavern
Chef Thumbnail
Karyn
Tomlinson
Saint Paul, mn
Myriel
Chef Thumbnail
Michelle
Wallace
Houston, TX
B’tween Sandwich Co.
Chef Thumbnail
Nick
Wong
Houston, TX
Agnes and Sherman
YETI Culinary Demo Stage Chefs
Chef Thumbnail
Chris
Bianco
Phoenix, AZ
Pizzeria Bianco
Chef Thumbnail
Tavel
Bristol-Joseph
Austin, TX
Canje
Chef Thumbnail
Isabel
Coss
Washington, DC
Pascual, Lutece, Maison
Chef Thumbnail
Kevin
Fink
Austin, TX
Emmer & Rye
Chef Thumbnail
Tim
Flores & Genie Kwon
Chicago, IL
Kasama
Chef Thumbnail
Evan
LeRoy
Austin, TX
LeRoy and Lewis Barbecue
Lexus VIP
Chef Thumbnail
Kari
Crowe-Seher
Fort Worth, TX
MELT Ice Creams
Chef Thumbnail
Julie
Dalton, MS
Houston, TX
Stella's Wine Bar
Chef Thumbnail
Tiffany
Derry
Lewisville, TX
Radici Wood-Fired Grill, Roots Southern Table, Roots Chicken Shak
Chef Thumbnail
Meaghan
Dorman
New York, NY
Dear Irving & Raines Law Room
Chef Thumbnail
Sarah
Grueneberg & Bailey Sullivan
Chicago, IL
Monteverde Restaurant & Pastificio
Chef Thumbnail
Manabu
“Hori” Horiuchi
Houston, TX
Katami, Kata Robata, Sushi Horiuchi
Chef Thumbnail
Alba
Huerta
Houston, TX
Julep
Chef Thumbnail
Tracy
Malechek-Ezekiel
Austin, TX
Birdie’s
Chef Thumbnail
Lynnette
Marrero
Brooklyn, NY
Milly's Neighborhood Bar, Speed Rack
Chef Thumbnail
Nicole
Mills
New Orleans, la
Peche Seafood Grill
Chef Thumbnail
Stephen
Stryjewski
New Orleans, LA
Link Restaurant Group
Chef Thumbnail
Andy
Ticer & Michael Hudman
Memphis, TN
Hog & Hominy
Bars
Chef Thumbnail
Reserve
101
Houston, TX
Chef Thumbnail
Neal
Bodenheimer
New Orleans, LA
Cure
Chef Thumbnail
Benjamin
Mason
Houston, TX
Johnny's Gold Brick
Chef Thumbnail
Matt
Tanner
Houston, TX
EZ's Liquor Lounge
Chef Thumbnail
Sean
Umstead
Durham, NC
Kingfisher
The Throwdown
Saturday, October 03, 2026
4:00–8:00PM
Discovery Green | 1500 McKinney St, Houston, TX 77010

General admission tickets: Your ticket includes all of the food, drinks, and live music you can handle starting at 4:00 p.m. GA ticket holders can experience the YETI Culinary Stage, get cookbooks signed by their favorite chefs, and meet the 2026 Food & Wine Best New Chefs.

Lexus VIP tickets: Lexus VIP tickets include all of the food, drinks, and live music you can handle starting at 3:00 p.m. (early admission). VIP tickets also include access to the exclusive air-conditioned Lexus VIP area inside The Grove, surprises from the Southern Smoke Foundation gift wheel, premium wines and bites, and dedicated VIP bars.

Talent Supporters: Show your support by sponsoring a SSF26 chef or beverage talent and experience SSF26 like an industry pro–early admission before VIP, exclusive events, and more! Sponsors from SSF25 have the first right of refusal, followed by early birds in order of purchase.

Story
Eat well. Do good.

One night in 2015, Chris’s friend and former sommelier Antonio Gianola asked if Chris could host a fundraiser for the MS Society. After learning Antonio had been diagnosed with multiple sclerosis earlier that week, Chris decided to throw a party with some of his chef and pit master friends and ultimately raised $181,000 for the MS Society.

The event grew each year, with more chefs from around the country traveling to Houston to raise money for a great cause. When Hurricane Harvey devastated Houston and the food and beverage industry, we quickly changed our mission for both the Southern Smoke Festival and the Foundation to provide financial assistance to anyone in the food and beverage in crisis nationwide. We continue to serve up flavors from some of the country’s best chefs at our annual festival, all to benefit our fellow industry workers across the U.S.

Food & Wine magazine calls our three-day weekend “unmissable.” The Houston Chronicle calls it “an over-the-top barbecue-beer-and-wine festival.” Yahoo Travel named it one of the 8 best food festivals in the U.S.

We call it our favorite way to get together. Every time you buy a festival ticket or piece of merch, the profits directly support our Emergency Relief Fund and general operations, which gets industry individuals financial help just as soon as they need it. Grants have been used to pay for essentials like groceries, clothing, and medications, and have covered the cost of car repossessions, rent, natural disaster damages, lost wages, and more.

To date, we’ve distributed more than $16.3 million directly to people in need, and with your support—by wining and dining your way through the weekend—we’re able to help even more of those in need.

Cheers to a damn good time.

FAQ
What is Southern Smoke Foundation?

Southern Smoke Foundation is a 501c3 nonprofit organization founded by Chef Chris Shepherd in 2015 for people in the food and beverage industry. Through our Emergency Relief Fund, we provide funds directly to people in need that are battling health crises, winter storm damage, natural disasters, and other unforeseen events. Through our mental health program, Behind You, we provide no-cost counseling to F+B workers in multiple states. We are the safety net for the American food and beverage industry. Our mission is to take care of our own each and every day.

Where’s my money going?

Southern Smoke Festival is Southern Smoke Foundation’s largest fundraiser. Money raised for our main event The Throwdown will go toward Southern Smoke Foundation’s Emergency Relief Fund, which directly impacts food and beverage workers in crisis nationwide, and Behind You, Southern Smoke Foundation’s program providing no-cost mental health counseling to F+B workers in multiple states. Approximately 15 percent of all funds raised will go to Southern Smoke Foundation’s general operations to ensure the organization can run at its highest capabilities. View Southern Smoke Foundation’s impact to-date here.

Are festival tickets available?

Not yet! Tickets will be available for purchase in June.

Are sponsorship opportunities still available?

Absolutely! We have some awesome partners at our side, and we love getting to know more rock stars who want to support our mission for the 2026 festival and beyond. Want to chat? Please contact Caroline Nabors at caroline@southernsmoke.org to inquire about sponsorships.

Can I come and go from the event?

There is no re-entry for any of our Southern Smoke Festival events.

What happens if it rains?

Weve reserved the George R. Brown Convention Center in case it rains.

Is the festival kid-friendly?

We will be checking IDs at the door at all events, and you must show your ID to enter and drink alcohol. Anyone over the age of 3 must purchase a ticket. Strollers are not permitted. There are no discounts for a child’s ticket.

Is the festival pet-friendly?

No, we will not be permitting animals at any of the Southern Smoke Festival events. *With the exception of medically advised service animals.

Will the festival have vegetarian options?

Each participating chef will be featuring a dish of their choice. We will post each chef’s dish prior to the festival. 

Can you bring outside food and drink into the event?

No food or drink is permitted into any of our Southern Smoke Festival events.

What is Southern Smoke Festival's Code of Conduct Policy?

The Southern Smoke Festival is more than just a culinary event—it’s a vibrant community that brings together chefs, volunteers, sponsors, vendors, attendees, and staff. Our mission is to celebrate food, culture, and community while supporting those in the food and beverage industry. We are committed to fostering an environment that is safe, inclusive, and respectful for all participants.

Purpose
This Code of Conduct outlines our expectations for behavior during the Southern Smoke Festival and provides guidance on how to report incidents of misconduct. Our goals are to:

  • Educate our community about acceptable and unacceptable behaviors.
  • Establish clear reporting mechanisms for misconduct.
  • Describe our response process, including potential consequences.
  • Provide resources and support for those affected by misconduct.

Scope
This policy applies to all individuals participating in the Southern Smoke Festival, including but not limited to:

  • Employees
  • Volunteers
  • Contractors
  • Vendors
  • Sponsors
  • Committee members
  • Event attendees
  • Other affiliates

It covers behavior at all festival-related events, whether in person or online, including:

  • Official festival venues
  • Sponsored events and after-parties
  • Online platforms and social media channels associated with the festival

Core Values and Expectations
We expect all participants to:

  • Respect personal boundaries: Obtain consent before physical contact and honor others’ comfort levels.
  • Be mindful of power dynamics: Recognize and avoid exploiting positions of authority.
  • Uphold professionalism: Engage in respectful communication and behavior that reflects positively on the festival community.
  • Promote inclusivity: Celebrate diversity and ensure that all individuals feel welcome and valued.

Prohibited Conduct
The following behaviors are unacceptable and may result in removal from the festival and other consequences:

  • Discrimination: Unjust treatment based on race, color, religion, sex, sexual orientation, gender identity or expression, age, disability, marital status, citizenship, national origin, or any other protected class.
  • Harassment: Unwelcome conduct (verbal, written, physical, psychological, or visual) that creates an intimidating, hostile, or offensive environment.
  • Intimidation: Actions intended to control or cause harm to others or their property.
  • Online harassment: Harmful or offensive conduct via digital platforms.
  • Retaliation: Adverse actions against individuals for reporting misconduct or participating in investigations.
  • Sexual exploitation: Taking sexual advantage of another person without consent, including non-consensual recording or sharing of sexual activity.
  • Unwelcome physical contact: Touching someone without their permission.

Alcohol and Substance Use
While the Southern Smoke Festival may involve the responsible consumption of alcohol, we expect all participants to:

  • Consume responsibly: Avoid excessive drinking that impairs judgment or behavior.
  • Refrain from illegal substances: The use of illegal drugs is strictly prohibited.
  • Maintain professionalism: Alcohol or substance use does not excuse misconduct.

Reporting Misconduct
If you experience or witness misconduct, please report it promptly. You can:

  • Contact festival leadership: Speak with a designated staff member or volunteer.
  • Submit a report: Email info@southernsmoke.org.

We are committed to handling all reports with confidentiality and respect. If you witness or experience misconduct at the Southern Smoke Festival, you should report it to the appropriate authorities, including local law enforcement and onsite security.

Support and Resources
We are dedicated to supporting those affected by misconduct. Resources include:

Local support services:

  • City of Houston 3-1-1: For general concerns and non-emergency issues at public events, contact the City of Houston’s 3-1-1 Service Center at 3-1-1 or 713.837.031 or visit https://www.houstontx.gov/311/.
  • Houston Area Women’s Center: Provides vital safety information and resources both to victims/survivors of sexual and domestic violence and to their family. Visit https://hawc.org/ for more information.

National resources:

  • National Sexual Assault Hotline: (800) 656-HOPE (4673)
  • VictimConnect Resource Center: (855) 484-2846

Conclusion
The Southern Smoke Festival is committed to creating a safe, inclusive, and enjoyable experience for all. By adhering to this Code of Conduct, we can ensure a positive environment that reflects our shared values and mission.

General Admission
$ 195
October 3, 2026
  |  4:00PM

Discovery Green

General Admission tickets are specially discounted during pre-sale, so getting in early means getting the best deal of the year. Your ticket includes all of the food, drinks, and live music you can handle starting at 4:00 p.m. GA ticket holders can experience the YETI Culinary Stage, get cookbooks signed by their favorite chefs and meet the 2026 Food & Wine Best New Chefs.

Lexus VIP
$ 550
October 3, 2026
  |  3:00PM

Discovery Green and The Grove

Lexus VIP tickets include all of the food, drinks, and live music you can handle starting at 3:00 p.m. (early admission). VIP tickets also include access to the exclusive air-conditioned Lexus VIP area inside The Grove, surprises from the Southern Smoke Foundation gift wheel, premium wines and bites, and dedicated VIP bars.

Talent Supporter
$ 5000
October 3, 2026
  |  2:30PM

Discovery Green and The Grove

Show your support by sponsoring a SSF26 chef or beverage pro! Our 2026 Chef Lineup may not be announced, but with our history of top-tier talent, you’ll be glad you got in early. After the lineup has been announced, chef selection will occur in purchase order, with last year’s sponsors getting first right of refusal. Your talent sponsorship will help us cover their travel, lodging, food, and equipment costs so we can put more money toward our mission. As a talent sponsor, you will receive the following benefits:
– Two early entry (2:30 PM) VVIP tickets to hear Chris Shepherd’s pre-shift speech to the talent.
– The ability to skip the line at your tent.
– Your name will be featured as a chef presenter on the tent signage and our website.
– An invitation for two to the SSF Talent Welcome Party on Thursday, October 1, 2026.

LODGING
Four Seasons Hotel Houston

1300 Lamar St, Houston, TX 77010

We’re so honored to have the Four Seasons Hotel Houston as the Official Hotel Partner of Southern Smoke Festival 2026. The Four Seasons is located in the heart of the city, and with its boldly stylish rooms and lavish amenities, it redefines the idea of modern indulgence in a luxe hotel experience. Room rates for Southern Smoke Festival guests begin at $345/night.
BOOK A ROOM
Image
Together, we feed the good.

Southern Smoke Festival presented by Sysco is a one-of-a-kind event that brings together foodies and culinary titans while supporting members of the food and beverage industry nationwide in crisis. There are few things we love more than throwing a huge party, but we definitely cant do it without our sponsors.

We are grateful for the people, organizations, and businesses that put their weight behind Southern Smoke Festival. You all rock. If youre interested in helping us make Southern Smoke Festival 2026 presented by Sysco the best its ever been, then wed love to hear from you.

Interested in sponsorship?

Please reach out to caroline@southernsmoke.org.