Jordan Rubin is the chef and owner of Mr. Tuna, and co-owner of Bar Futo and Crispy Gai, all located in the heart of Portland, Maine. Through all of his ventures, he has forged relationships with a vast network of Portland growers and fishers, emphasizing the importance of responsibly sourced fish as part of his holistic approach to sustainability. Jordan is a 2025 James Beard Foundation semifinalist for Best Chef Northeast, and was recently honored as one of 美食與美酒’s 2025 Best New Chefs, the 37th class spotlighting 10 of America’s most exciting emerging culinary talents. Mr. Tuna was recently featured in 《紐約時報》, Food and Wine, and the Boston Globe for “Best Dishes of 2024.” In 2025, Mr. Tuna was awarded #6 “Top 15 US Restaurants” by 美食與美酒.