Now Accepting Applications and Donations for California Wildfires Assistance

The application for our California Wildfires Relief Fund, which supports food and beverage workers affected by the 2025 disaster, is now open. Find the application here.

We have committed an initial funding amount of $300,000 for this relief effort. However, we know that many more food and beverage workers are in need, and we can provide further assistance with your help. If you’re interested in supporting our response efforts, please consider donating.

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Chef Image
New Orleans, LA /
Link Restaurant Group
WHERE WILL I BE COOKING:

Winner of the 2011 James Beard Foundation Award for Best Chef: South, Stephen Stryjewski is chef/partner of award-winning New Orleans restaurants Cochon, Cochon Butcher, Peche, La Boulangerie, Gianna, and private event facility Calcasieu. He graduated from the Culinary Institute of America in 1997 and worked for notable chefs in restaurants like Commander’s Palace in New Orleans and Vidalia in Washington, D.C. In 2014, Peche won the James Beard Foundation Award for Best New Restaurant. In 2015, he co-created with partner Donald Link the Link Stryjewski Foundation, which addresses the persistent cycle of violence and poverty, along with the lack of quality education and job training opportunities, available to New Orleans youth.