Starting on Monday, September 11, join some of Houston’s best chefs cooking their version of a classic bar steak night in the Johnny’s Gold Brick parking lot. $30 gets you a steak and a potato or potato equivalent! Plus specials on steak house martinis from the JGB bar crew. All Steak proceeds go to support Southern Smoke Foundation. Emmanuel Chavez from James Beard Award-nominated Tatemó will be cooking on Monday, September 18. Notes: these are first come first served. Service starts at 6:00 or a little earlier and they will sell out FAST! Last year on average they sold out (100ish steaks) in under 90 min. Mark your calendar and get ready to party!