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Past and Present: Uchi Alum Dinner benefiting Southern Smoke Foundation

February 24 @ 6:30 pm - 9:00 pm

Join us for an evening with former uchi chefs Chris Davies of March and Mark Wong of Kira alongside uchi Houston’s chef de cuisine Stephen Conklin benefiting the Southern Smoke Foundation featuring a collaboration of beverage pairings from former uchi beverage director and master sommelier June Rodil and uchi Houston’s current beverage manager Stephanie Velasco.