Chef Karyn Tomlinson is a three-time James Beard semi-finalist and the visionary behind Myriel, an internationally acclaimed restaurant in St. Paul, Minnesota. Known for her commitment to sustainability and local sourcing, Karyn’s work at Myriel has garnered features in top publications like The Washington Post, Esquire, and The Wall Street Journal. With a background that includes training at Le Cordon Bleu in Paris and a stint at the famed 2 Michelin Starred Fäviken in Sweden, Karyn brings a global perspective to her Midwest roots, making her a leading voice in sustainable dining.