Evan LeRoy is redefining Texas barbecue at LeRoy and Lewis by blending fine dining techniques with whole-animal butchery and responsible sourcing. Known for emphasizing barbecue as a cooking method, not a menu, Evan’s “new school BBQ” highlights cuts like beef cheeks and bacon ribs. Ranked #2 on “Texas Monthly’s” Top 50 BBQ List (2025), featured on “Somebody Feed Phil,” and honored with a Michelin star, his influence is global. Evan shares his craft through international training and his YouTube channel, offering behind-the-scenes looks and instructional content for BBQ lovers worldwide.