For us to help, we need help.

From wildfires in Hawaii to hurricanes across America, and every crisis in between, Southern Smoke Foundation is there for food and beverage workers. We keep families safe in their homes. We keep the lights on for thousands. We keep the industry moving.

But for us to grant emergency relief funds to our applicants, we need funding, too.

Help us help someone today.

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Chef Image
Brooklyn, NY /
Pastry Schiff

Executive pastry chef of New York’s Gage & Tollner, author of The Sweet Side of Sourdough, 2022 James Beard Outstanding Pastry Chef nominee, and 2022 Food & Wine Best New Chef, Caroline Schiff is quite decorated, inside and out. You will instantly recognize her by her signature gravity-defying hairdo, which is outsized only by her enormous heart, as she spends her spare time supporting charitable causes. Schiff also writes and develops recipes and works as a culinary consultant.