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Back to the Future Dinner: Part II

April 27 @ 5:00 pm - 8:00 pm

We’re going Back to the Future—again! Join us for a nostalgic evening celebrating the past, present, and future of Houston’s culinary scene. Chef Chris Shepherd and his protégés—Patrick Feges, Erin Smith, Lyle Bento, Ryan Lachaine, Lucas McKinney, Kaitlin Steets, Nick Vera, Chris Bednorz, JD “Nooji” Woodward, and Nick Fine—will prepare a multi-course, family-style feast with curated wine and beverage pairings by Matthew Pridgen.

Gather around the iconic butcher table for great food, shared memories, and a beer (or two) for old times’ sake. All proceeds benefit Southern Smoke Foundation.

“Roads? Where we’re going, we don’t need roads.” – Dr. Emmett Brown

Details

Venue

  • Feges BBQ Spring Branch
  • 8217 Long Point Rd
    Houston, TX 77055 United States
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